Beer Ingredients

Briess Bulk Liquid Malt Extract All Extract is sold in whole pound increments. CBW stands for Concentrated Brewers Wort, which is exactly what thes...

Progress is a UK grown aroma acid that has an alpha acid of 5-7.6% and a beta acid of 1.8-3.3%. It has an aroma that includes sweet spring grass, f...

Glacier is a dual purpose hop grown in the USA that has an alpha acid of 3.3-9.7% and a beta acid of 5.4-10%. There are aromas of plum, blackberry ...

Weyermann® Grains CARAWHEAT® Malt Made from the finest German quality wheat, this malt undergoes Weyermann's special manufacturing process that ach...

Helps in starch conversion to sugar during the mash. Fungal α-amylase allows brewers to produce highly attenuated beer through the the conversion o...

Mangrove Jack's M84 Bohemian Lager is a bottom-fermenting lager yeast that is characterized by its dry and clean palate that is typical of traditio...

Made with 100% malted rye, Biscuit Rye strikes a pelasant balance between toasted, biscuit-forward flavors and classic rye spice.Perfect for those ...

Hallertau Taurus is a UK grown dual purpose hop has an alpha acid range of 12-18.9% and a beta acid range of 3-6%. It has a Cultivar/Brand ID of 88...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...

Opal is a German dual purpose hop that is sometimes seen as Spalt Opal. It has an alpha acid range from 5 to 14% and a beta acid of 3.5-5.5%. It wa...

Celeia is an aroma hop that comes from Slovenia. It can also be seen as Styrian Golding Celeia or Styrian Celeia - but both of these names are syno...

Pacifica™ is a New Zealand aroma hop that has an alpha acid range from 5 to 6% and a beta acid of 5-7%. It is a triploid hop that is sometimes know...

Simpsons Malted Grains CaraMalt (Extra-Lite Crystal) Caramalt is a sweet, chewy and heavenly malt. It contributes golden-hued colour enhancement a...

LalBrew Diamond Lager Yeast LalBrew Diamond Lager yeast is a true lager yeast strain originating in Germany. It was chosen for its robust character...

Castle (Château) Malted Grains Cara Ruby® (Cara20) Malt  Cara Ruby® Malt Base Malt 19.3º Lovibond A medium Belgian caramel-style malt. High tempera...

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Flaked Rye Flaked Grain 3º Lovibond Rye Flakes contribute a very clean, distinctive rye flavor. Use to to 40% as a cereal adjunct in the total gri...

Zuper Saazer is a dual purpose hop that has an alpha acid range around 5.4% and a beta acid range around 6%. It has herbal, floral and spicy classi...

Premiant is a Czech grown aroma hop that has an alpha acid range of 6-12.5% and a beta acid range of 3.5-8%.It has a low cohumulone ratio which mak...

CTZ (which stands for Columbus, Tomahawk, Zeus) is a dual purpose hop grown in the USA, that has an alpha acid of 14-18% and a beta acid of 4.5-6%....

Wai-iti™ is a New Zealand aroma hop that has an alpha acid range from 1.5 to 3.5% and a beta acid range of 4.5-7%. It is owned by NZ Hops Ltd under...

Sterling is a USA aroma hop that can also be used as a dual purpose hop. It has an alpha acid of 5.5-9% and a beta acid of 4-6%. The Cultivar/Brand...

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Summit™ is a USA grown bittering hop that can also be used as a dual purpose hop. It has an alpha acid of 15-18% and a beta acid of 4-6.5%. It is o...

Idaho 7™ is an USA aroma hop owned by Jackson Hop Farm that has an alpha acid range from 9.5 to 15% and a beta acid range of 3.5-6%. It is playfull...

Bravo™ is a bittering hop that is owned by Hopsteiner under the Cultivar/Brand ID #01046 and is grown in the USA. It has an Alpha Acid of 13-18% an...

The Premium D-180 Extra Dark Candi Syrup is made from Belgian beet sugar and date sugar and is 100% fermentable. It develops deep flavors of fresh ...

WildBrew Philly Sour Yeast Lallemand WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Ph...

The Premium D-90 Dark Candi Syrup is a Belgian Candi Syrup made from beet sugar meaning it is 100% fermentable. When added to your brew it will cre...

Simpsons Malted Grains Brown (Coffee) Malt Coffee Malt 161º-225º LovibondSimpsons Coffee (Brown) malt are less modified, and impart intense coffee...

Briess Caramel Malt 90L Briess Caramel Malts are roaster produced compared to some who use Steam or Toasting and Kilning. Roasters rather than kiln...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

Created for the craft brewer who requires a light colored base malt for both Lagers and Ales, this malt is produced from 2-row spring barley grown ...

Weyermann® Grains CARAAMBER® Malt Made from the finest German quality brewing barley, Weyermann's special manufacturing process allows CaraAmber to...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...