Chemicals

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Pre-measured potassium-metabisulfite and potassium-sorbate for a 6 gallon batch of wine. Add at first racking and prior to bottling.

Used in brewing to reduce PH.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Lactic Acid Used to lower pH up to 0.5 pH 

A Mixture of Gypsum, Calcium Carbonate, and Epsom Salt.  Also known as Brewing Salts

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Glucoamylase Enzyme This package of glucoamylase enzyme is sufficient for up to 20 lbs of dextrins. It will create fermentable sugars following the...

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

Potassium Bicarbonate This acid reduction powder will lower acid 0.1% per gallon when used before cold stabilization in your wine. It is not recomm...

Aids as an antioxidant in white wine making.

Acid Line Cleaner (ALC) ALC Line Cleaner comes in a 32 ounce bottle and is an alkaline compound that consists of a nitrate free formula and low pho...