Other Sugars

Dextrose, is a highly fermentable form of glucose that is used to bottle condition beers, wines and ciders. Dextrose is also used to boost alcohol ...

Maltodextrin is a largely unfermentable carbohydrate and should be added to the boil. It will increase wort viscosity, increase body and mouthfeel ...

Lactose or “Milk Sugar” is used to add creamy body and a mild sweetness to beers such as Milk Stout or Cream Stout. Use 1/2 to 1-1/2 lbs per 5 gall...

Easy way to bottle condition your beer and cider.Approx 54 Tablets

Rice Syrup Solids are a granulated power adjunct and are similar to corn sugar (dextrose) and maltodextrin. They can be used to lighten beer color,...

Easy way to bottle condition your beer and cider.Approx 250 TabletsPer 12 oz bottle:3 Tablets/Low4 Tablets/Medium5 Tablets/High

Turbinado Sugar This sugar is partially refined so that it retains some of the original molasses, which will give it a subtle caramel flavor. It is...

Golden Barrel's Blackstrap Molasses is a sulfur-free choice when you are looking for that unique flavor that molasses provides while giving the ric...

Demerara Sugar This sugar is an unrefined cane sugar that is popular in English Ales. It contains small amounts of molasses and other natural compo...

This mixture of corn syrup and glucose solids is similar to barley malt extract in fermentation profile. It can be used to increase alcohol content...