Wine and WineMaking

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

These clear jars are used to hold sample, while taking the hydrometer reading. The plastic jar is 12" tall. Make sure to use the Glass (13" Tall) f...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

These chips are from oak barrels that held Brandy, Cognac, Gin, Rum, Golden Agave (Tequila like), and Whiskey. Excellent choices to give your lates...

Lalvin EC-1118 Yeast Lalvin EC-1118 is a strain that was isolated, studied and selected from Champagne fermentations. It is a great choice for ferm...

Self contained pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (and used) in set...

Sweet Orange Peel.

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Lysozyme - 50 grams This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Removable Screen is included with the 8", 10" and Anti-Spash funnels

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

1 oz, produces a floral or citrus flavor.

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Lactic Acid Used to lower pH up to 0.5 pH 

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

Medium Toast French Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied w...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Often used with Chitosan as an excellent clarifier team.

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...