Wine and WineMaking

A blend of diammonium phosphate and food-grade urea, Yeast Nutrient feeds the yeast ensureing that it remains healthy throughout fermentation.  Add...

PBW is an environmentally friendly alkali cleaner. It is safe for use on metals, rubber gaskets, tubing, plastic parts and even your skin. It will ...

Potassium Campden TabletsSterilant & PreservativeEach tablet contains 550 mg of active sulphite per tablet.Two crushed tablets equals 1/4 teasp...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Limited Edition Apres Holiday Dessert Wines  The seasonal release kits are always a big hit with our customers.  The kits will yield 3 gallons of w...

Pectic Enzyme Pectic Enzyme is most notably used in apple wines and ciders but can be used in any item that is made with fresh or frozen fruits. It...

Self contained pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (and used) in set...

A fining agent.  A grey clay formed from volcanic ash.   When added, it bonds to floating particulate in the wine or mead, then falls to the bottom.

Add 1/2 teaspoon per gallon of wine must to stimulate fermentation.  Contains diammonium phosphate, yeast hulls, magnesium sulfate and Vitamin B co...

The Vintage Shop Thief also known as the Sampler holds a hydrometer, and allows you to draw a sample of your beer or wine, measuring as you sample....

Sweet Orange Peel.

Lysozyme - 2 ounces This is used in wine making to control lactic acid bacteria growth. It is isolated from egg whites, and this enzyme will degrad...

Removable Screen is included with the 8", 10" and Anti-Spash funnels

Lalvin 71B Yeast Lalvin 71B is a wine yeast for nouveau-style wines. It was isolated by Pr. Maugenet's team at France's National Agricultural Resea...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Standard Auto Siphon (Original) 5/16" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Low-foaming, iodine based, no-rinse sanitzer. Best for use on pump, spray and CIP applications. May slightly stain vinyl tubing and plastic parts ...