Wine Ingredients

This fining agent is used a powdered proprietary formulation of high molecular weight gelatin protein. It has an affinity for polyphenols and will ...

Yeast Hulls are a nutrient that can be used for stuck of sluggish fermentations during wine making. Yeast Hulls are dead yeast cells that absorb to...

This Fining Agent is used to treat and prevent browning in white juice or wine. It is a blend of PVPP, casein and cellulose.To use: Mix in 20 times...

This Fining Agent clarifies white, rose adn fruit wines. It is a blend of Isinglass with a high positive charge. Simply dissolve .07g in 15 mL of w...

Acti-ML   Acti-ML is a nutrient mix designed to rehydrate and prepare Malolactic Bacteria for fermentation.  To use add 20 grams of Acti-ML and 10...

FT Blanc Soft   This colorless white wine tannin is derived from Gall Nuts. You can use it at the start of fermentation to protect against oxidati...

The Wyeast 4028 Dry White/Sparkling wine yeast comes from the species Saccharomyces bayanus. It is a low foaming strain that does excellently durin...

This white and rose wine yeast was selected for its special ability to produce very low levels of SO2 and H2S while completing rapid alcoholic ferm...

  Yerba Mate is known for its slightly astringent bitter taste because of the high tannin content of the leaves. While its flavor is strong and veg...

Pumpkin Pie Spice Blend contains cinnamon, allspice, nutmeg, coriander, cloves, and caraway and is the essential ingredient besides Pumpkin to our ...

Green Peppercorns are the fruit of the typical peppercorn that is picked before they are ripe and uncooked before they are then dried. The spicy he...

White Peppercorns are actually a black pepeprcorn that has had the outer covering removed before or after drying but it sitl has the distinct peppe...

  Sage Leaves have a pronouched herbal flavor that can be described as a strong earthy flavor. There are peppery notes that is complemented by the ...

  Oregano Leaves will leave a peppery and assertive flavor which can sometimes border on being bitter or even astringent, but is primarily reminisc...

  Lavender Flowers typically have a very distinctive taste that is noted as being floral with hints of mint and rosemary. Adding them during the st...

 This strain is unique in its ability to reduce the perception of acidity and astringency in high acid red wines. It is perfect for Sangiovese and ...

  This strain is specifically for Pinot Noir, especially when a cold soak will be used. It is a Burgundy isolate that will enhance complex and bala...

This strain is known for its ability to induce and extract varietal character from warm weather varietals or high brim fruit that might be overripe...

This strain is a fantastic choice for Syrah, Merlot and Carignane. It was developed for the traditional Syrah notes and its aromas will include vio...

This strain is a classic for Cab and Merlot since it will not only help color stability, tannic structure and mouthfeel but it also will enhance th...

This strain is the go to for Sauvignon Blanc. It was specifically developed to enhance the varietal character and aromas.  It will also work well f...

This strain is perfect for Pinot gris, Semillon, Chardonnay, or any other concentrated, fruit driven white. It will emphasize exotic fruits and lus...

This strain is a fantastic choice for your next Viognier, Marsanne, Roussane or Chardonnay, with these styles it will place an emphasis on pear and...