Yeast

Omega Yeast's OYL-212 Brett Blend #3: Bring on da Funk is a blend of several different strains. Two Saccharomyces strains that originate in Brett B...

Omega Yeast's OYL-211 Brett Blend #2: Bit O' Funk is a blend that has been created from two Saccharomyces strains contained in Brett Blend #1: Wher...

The Wyeast 5733 Pediococcus damnosus is a lactic acid bacteria that is used in the production of Belgian style beers where additional acidity is de...

Omega Yeast's OYL-201 Brettanomyces claussenii is actually the mildest strain on the Brettanomyces funkiness spectrum. It presents more as a leathe...

Omega Yeast's OYL-217 C2C American Farmhouse is a coast to coast blend that contains one saison strain from a famous Northeast US Brewery and one B...

The Wyeast 1217-PC West Coast IPA yeast strain is ideally suited to the production of West Coast Style American Craft beers, especially Pale, IPA, ...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...

The Wyeast 2575-PC Kolsch II yeast strain is an authentic Kolsch strain from one of Germany's leading brewing schools. It has a rich flavor profile...

Mangrove Jack's M15 Empire Ale is a top-fermenting ale yeast that will give the beer an exceptional depth. It will ferment with full rich dark frui...

Imperial Yeast's L28 Urkel will create a nice balance between malt and hops. This strain can be slightly sulphery during fermentation but will clea...

Imperial Yeast's W04 Paramount is a specialized wine strain that is perfect for seltzer fermentations. It is clean, efficient and will produce an e...

Imperial Yeast's A43 Loki is a traditional Norwegian Kveik strain that has an extremely wide fermentation temperature range. While traditionally us...

Imperial Yeast's A18 Joystick is a clean American brewing yeast strain. It is a fast mover which allows it to be used at the low end of the tempera...

The Wyeast 5112 Brettanomyces Bruxellensis is a strain of wild yeast that was isolated from brewery cultures in the Brussels region of Belgium. It ...