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Yeast

  • Original price $7.99 - Original price $7.99
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    Sourvisiae Yeast - Lallemand

    Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers ...

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    Capri I22

    Imperial Yeast I22 Capri YeastAll New from Imperial! This experimental saccharomyces cerevisiae strain was created in their lab by directing brewin...

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    Kveiking A44

    Imperial Yeast's A44 Kveiking is a blend of 3 Kveik strains that will conquer wort and leave tropical fruit flavors in its wake. It will produce an...

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    Jovaru Lithuanian Farmhouse OYL-033

    Omega Yeast's OYL-033 Jovaru Lithuanian Farmhouse has been created from an exclusive partnership with the famed Jovaru® Brewery's "Queen of Lithuan...

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    Belgian Witbier 3944

    The Wyeast 3944 Belgian Witbier is a yeast strain that is incredibly versatile and can be used in a wide variety of Belgian style ales. It will pro...

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    Summation Red 4267

    The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will leave a distinctive intense berry, graham cracker nose. It is jammy and rich w...

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    Pilsner I OYL-101

    Omega Yeast's OYL-101 Pilsner I is believed to be the H strain of the famous Plzen brewer. It has not only a dry and neutral taste profile but it i...

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    British Ale V OYL-011

    Omega Yeast's OYL-011 British Ale V is thought to be from a famous Manchester bitter maker. It is a good top cropper that has a lingering haze and ...

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    Bananza™ Ale OYL-400

    Omega Yeast's OYL-400 Bananza™ Ale is a new original yeast strain that will produce ripe banana esters with a hint of pear. This yeast is derived f...

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    Bavarian Wheat Blend 3056

    The Wyeast 3056 Bavarian Wheat Blend is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain. It's a fantastic ch...

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    Belgian Abbey M47

    Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

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    LalBrew Farmhouse Hybrid Saison-Style Yeast

    Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

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    California Lager 2112

    The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

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    Barbarian A04

    Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

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    British Ale I OYL-006

    Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

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    CBC-1 Cask and Bottle Conditioning Yeast Lallemand

    CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

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    Abbaye Belgian Style Ale Yeast - Lallemand

    Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

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    SafLager S-189 Lager Yeast Fermentis

    SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

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    Safety Saison - JY334

    A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

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    Mangosteeni I10

    An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

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    Hornindal - JY246

    Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...

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    High Pressure Lager - JY258

    Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

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    Weizen I - JY214

    Weizen I is a traditional Hefewezein yeast historically originating from Freising in Germany. It is arguably the most widely used hefeweizen yeast ...

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    Das Kolsch - JY158

    This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.Sulfur is ...

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