Yeast

Born in the Ardennes of Belgium, this yeast strain is a favorite of many brewers that want to brew Belgian Beers with a yeast that simply works. It...

Similar to JY127 but with a higher attenuation, this strain has its ancestry traced to a famous Vermont Brewery but Jasper sourced it from the Paci...

Omega's Pacific NW Ale OYL-012 is a strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral pro...

The Wyeast 4767 Dry/Fortified wine yeast is from the species Saccharomyces cerevisiae. It will create a mild toast and vanilla nose, with a mild fr...

Imperial Yeast's A15 Independence is an American ale yeast strain. It is slightly ester forward and loves to play with hops. It will truly bring ne...

Omega Yeast's OYL-028 Belgian Ale W is an eruptive top cropper yeast that displays nice fruit and rustic phenolics. It is a reliable strain that is...

The Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. It will produce a very clean, dry profile...

The Wyeast 1332 Northwest Ale is one of the classic ale strains from a Northwest US Brewery. It produces a malty and mildly fruity ale that has goo...

Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuati...

New England East Coast American Ale   LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ...

Wit Belgian Wit-Style Ale Yeast LalBrew Wit was formerly known as Munich Wheat yeast and is a relatively neutral strain that can be used to produce...

Cider House Select by Brewer's Best Premium Cider Yeast is used in the production of Hard Ciders.

The Wyeast 4028 Dry White/Sparkling wine yeast comes from the species Saccharomyces bayanus. It is a low foaming strain that does excellently durin...

The Wyeast 2633 Octoberfest Lager Blend is actually a blend of Saccharomyces pastorianus.  It has been designed to produce a rich, malty, complex a...

Omega Yeast's OYL-042 Belgian Saison II is thought to of originated from a small, sophisticated Belgian brewer's spelt saison. It has earthy, spicy...

SafAle BE-256 Ale Yeast Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey st...

SafBrew WB-06 Yeast WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeas...