Jarrylo is a dual use hop with an alpha acid of 15-17% and a beta acid of 6-7.5%.
It has aromas of strong lemon lime, orange, pear, banana and some mild spice. Some people have even commented hat it produces a clean bright white wine aroma.
It is a great choice for use in Wheat Beers, Saisons, Pale Ales and Belgian Ales.
We recommend substituting Motueka, Nelson Sauvin or Mosaic.