Pub A09

Imperial Yeast's A09 Pub is a beloved and highly flocculent British ale strain that will allow you to achieve super bright ales in a short amount of time. It is one of the most flocculent brewer's strains around and it will rip through fermentation and then drop out of the beer quickly. It does produce higher levels of esters than most domestic ale strains but this allows this strain to be the perfect choice when you need a balance between malt and yeast derived esters. A09 Pub does require a sufficient diacetyl rest when being used.

If you need a substitution we recommend Imperial Yeast's A01 House, Wyeast London ESB Ale 1968, White Labs English Ale WLP002, or Omega British Ale VIII OYL016

It is well suited for a variety of beers.

Flocculation: Very High

Attenuation: 69-74%

Optimal Fermentation Temperature: 64 - 70F

Alcohol Tolerance: 10%

It's a fantastic choice for these styles:

• Extra Special Bitter (ESB)
• English IPA
• English Mild
• Bitter
• Old Ale
• Winter Seasonal Beer
• American Pale Ale
• Irish Dry Stout
• Brown Porter
• Irish Red Ale
• Oatmeal Stout
• British Strong Ale
• English Barleywine
• Cream Ale
• American Wheat Beer
• Blonde Ale
• California Common
• American Amber Ale
• American Brown Ale
• American IPA
• Black IPA
• Hazy IPA
• Red Ale
• American Pale Ale
• Robust Porter
• American Stout
• Winter Seasonal Beer
• Imperial IPA
• American Barleywine
• Imperial Stout
• American Strong Ale
• Wheatwine