Wakatu is a dual use hop that has an alpha acid range from 6.5 to 8.5% and a beta acid range of 8.5%. It is sometimes referred to as Hallertau Aroma, New Zealand Wakatu, or Hal Aroma and is a triploid hop.
There is a nice balance of the oils that give this hop an understated floral aroma that is mixed with a pungent fresh lime aroma. It is noted for its flavor stability, and can be used at any stage in the boil and has been dry hopped with great success.
It is a great choice for use in these beer styles: Lager, Pale Ale, and Belgian Ale.