Imperial Yeast's B44 Whiteout is the go-to strain for wit beers. It will produce an excellent balance of spicy phenolic character and esters, as well as a significant amount of acidity. It can be flocculent during fermentation and then become non-flocculent at the end which can lead to slower than normal fermentation.
It's a great choice for wits and other light colored Belgian Ales.
Optimal Fermentation Temperature: 62 - 72F
Alcohol Tolerance: 10%
It is a great choice for the following styles:
- Belgian IPA
- Trappist Single