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Whiteout B44

$11.99

Imperial Yeast's B44 Whiteout is the go-to strain for wit beers. It will produce an excellent balance of spicy phenolic character and esters, as well as a significant amount of acidity. It can be flocculent during fermentation and then become non-flocculent at the end which can lead to slower than normal fermentation.

It's a great choice for wits and other light colored Belgian Ales.

If you need a substitution we recommend White Labs Belgian Wit Ale WLP400, or Omega Wit OYL030

Flocculation: Medium-Low

Attenuation: 72-76%

Optimal Fermentation Temperature: 62 - 72F

Alcohol Tolerance: 10%

It is a great choice for the following styles:

  • Witbier
  • Belgian IPA
  • Trappist Single
  • Saison