Whiteout B44

Imperial Yeast's B44 Whiteout is the go-to strain for wit beers. It will produce an excellent balance of spicy phenolic character and esters, as well as a significant amount of acidity. It can be flocculent during fermentation and then become non-flocculent at the end which can lead to slower than normal fermentation.

It's a great choice for wits and other light colored Belgian Ales.

If you need a substitution we recommend White Labs Belgian Wit Ale WLP400, or Omega Wit OYL030

Flocculation: Medium-Low

Attenuation: 72-76%

Optimal Fermentation Temperature: 62 - 72F

Alcohol Tolerance: 10%

It is a great choice for the following styles:

• Witbier
• Belgian IPA
• Trappist Single
• Saison