Newport

Newport is a USA grown bittering hop that has an alpha acid range of 10.5-17% and a beta acid range of 5.5-9.1%. 

It has a high alph acid, cohumulone and myrcene content which gives a more distinct aroma than its parents, one of which is Magnum.

Newport's aromas include earth notes, citrus, wine and balsamic. It is somewhat pungent and resiny.

It makes a great addition to your Barleywines, Stouts and Ales. 

You could possibly substitute Newport with Brewer's Gold (GR)/Brewer's Gold (US), Fuggle (UK), Galena, Hallertau Magnum (GR), Magnum (US) or Nugget (US)/Nugget (BC).

Co-Humulone as % of Alpha Acids: 36-38%
Total Oils (mL/100g): 1.3-3.6
Myrcene: 45-55%
Humulene: 15-20%
Caryophyllene: 7-11%
Farnesene: 0-1%
All Others (including β-pinene, linalool, geraniol & selinene): 10.9-33%
Linalool: 0.3-0.7%
β-pinene: 0.6-0.9%
Geraniol: 0.2-0.5%

#wine #balsamic #citrus #earthy #spicy