Beer Ingredients

Barbe Rouge is a French grown aroma hop with an alpha acid of 3.8-10.0% and a beta acid of 3.3-4.6%. It is owned by Hops France under Cultivar/Bran...

Archer® is a UK grown aroma hop with an alpha acid of 4-6% and a beta acid of 2-3%. It is owned by Charles Faram & Co Ltd. There are classic Br...

Lubelska also known as Lublin and Lubleski is a hop grown in Poland and used as an aroma hop. It has an alpha acid range of 3-5% and a beta acid ra...

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimen...

Sticky Fingers™ is a dual use hop with an Alpha Acid around 7.62-11.9% and a Beta Acid around 3.93-4.59%. It is a blend made up of 18 purely Michig...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...

Wakatu™ is a New Zealand dual use hop that has an alpha acid range from 4.5 to 8.5% and a beta acid range of 7.5-9.5%.  It is sometimes referred to...

Topaz™ is an Australian dual purpose hop that has an alpha acid range from 13.7 to 20.1% and a beta acid range of 4.9-7.9%. It is owned by Hop Prod...

Zythos® is a USA grown dual purpose hop that is primarily used as an aroma hop that has an alpha acid of 8-12.5% and a beta acid of 4.7-6.5%. It wa...

Vic Secret™ is a dual use hop hailing from Australia that has an alpha acid range from 14 to 21.8% and a beta acid range of 5.7-8.7%. It is owned b...

Southern Cross is a New Zealand dual purpose hop that has an alpha acid range from 11 to 14% and a beta acid range of 5-7%. It can be used successf...

Taiheke® is a New Zealand dual purpose hop that has an alpha acid range from 5 to 9% and a beta acid range of 5-5.5%. It can be used successfully t...

Green Bullet is a dual purpose hop that is grown in New Zealand and has an alpha acid range from 11 to 15% and a beta acid range of 6.5-7%.   As wi...

Aramis is a French hop that is used as an aroma hop and has an alpha acid of 5.5-8.5% and a beta acid of 3.0-5.5%. It might be seen as P05-9 and is...

Mangrove Jack's M20 Bavarian Wheat is a top-fermenting wheat beer yeast that will impart the expected banana and clove esters and phenols while ret...

SafAle T-58 Ale Yeast T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development, that will produce a clove-li...

Mangrove Jack's M41 Belgian Ale is spicy and phenolic. It will emulate the intensity and complexity of some of the best monastic breweries in Belgi...

Belle Saison - Saison Style Ale Yeast  LalBrew Belle Saison is a Belgian-Style Ale Yeast that was selected specifically for its ability to create S...

Windsor British Style Ale Yeast LalBrew Windosr ale yeast is a true ENglish strain that produces a blaanced fruity aroma and imparts a slight fresh...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

The Premium D-240 XX Dark Candi Syrup is a extra dark Belgian Candi Syrup that is 100% fermentable. It is the richest and darkest candi syrup on th...

Briess Black Barley This specialty roasted barley is unmalted and will provide color and rich, sharp flavor which is characteristic of Stouts and s...

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

Mangrove Jack's M66 Hophead Ale Yeast is a yeast and enzyme blend that enhances aromatics and esters. It is the perfect choice for NEIPAs (New Engl...