Beer Ingredients

Peach Puree by Oregon49 oz pouch with pour spout

Adds mouthfeel and body to wines, seltzers, ciders, etc. Adds perceived sweetness without the concerns of adding residual sugar Helps lock in colo...

Easily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which r...

Unique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles li...

This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light a...

Oregon Fruit Passionfruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers....

  Introducing Oregon's Blood Orange Fruit Puree for the beer-lover in you! Add this crafty puree to your brew for a super satisfying flavor. Bursti...

  Oregon's Tart Red Cherry Fruit Puree will take your beer and mead game to a whole new level! It's the perfect addition for your homebrew project,...

Sweet slightly acid. Typical of cooked mango, free of rancid, stale, bitter, musty, and objectionable flavors.

Put a twist on your next craft beer with Oregon's Blueberry Fruit Puree! This sweet and tart puree is sure to add a zesty kick to your brew. Pucke...

This blackberry puree from Oregon is bursting with flavor! Perfect for making wine, beer, and mead - this fruit puree will give all your drinks a ...

HYDRA™ is a USA grown dual purpose hop that has an alpha acid range of 10.5-13.7% and a beta acid range of 6.4-7.9%. It is owned by Great Lake Hops...

Barolkleen is a treatment for new barrels to remove excess tannin or used as a cleaner to prepare used barrels for storing beer or wine in them. It...

Spanish Cedar Toast will give a vibrant aroma and flavor to any beverage but is particuarly suited for beers! It will add a primary note of grapefr...

French Medium will contribute a warm, sweet character with strong vanilla overtones.The big surface area of the spiral design allows a shorter pick...

Nationalniy is a Ukraine grown dual purpose hop that has an alpha acid range of 4-9% and a beta acid range of 6-10%. It features a pleasant bittern...

Kohatu™ is a New Zealand grown dual purpose hop that has an alpha acid range of 6-7% and a beta acid range of 4-6%. It is owned by New Zealand Hops...

YQH-1320 is a US grown dual purpose hop that has an alpha acid of 8-9% and a beta acid of 5-6%. This experimental hop was bred by Yakima Quality Ho...

Yakima Gold is a US grown dual purpose hop that has an alpha acid of 7-8% and a beta acid of 3.5-4.5%.  It is truly an excellent general purpose va...

XJA2/436 is a South African grown bittering hop that has an alpha acid of 11.5-16.4% and a beta acid of 7.8-8.4%.  It has potent bittering qualitie...

Wurttemberg is typically a German grown aroma hop that has an alpha acid of 3-5% and a beta acid of 2-4% however, this is a US grown version of Wue...

Willamette is typically a USA grown aroma hop that can be used as a dual purpose hop as well. This version is actually grown in British Columbia (B...

Whitbread Golding Variety, or simply WGV, is a UK grown dual purpose hop that has an alpha acid range of 5-7.7% and a beta acid range of 2-3.5%. It...

Waimea™ is a New Zealand grown dual purpose hop that has an alpha acid range of 14-19% and a beta acid range of 7-9%. It is owned by NZ Hops Ltd un...