Beer Ingredients

Introducing Oregon's finest Apricot Fruit Puree! Perfect for giving your beer, wine, or mead an unbeatable apricot kick. Get your thirst-quenching ...

This Distiller's malt has high enzyme levels that allow for efficient alcohol production withouot compromising the essential and sometimes sublte f...

Briess Odyssey Whiskey MaltOdyssey Whiskey Malt uses the No-Glycosidic Nitrile (NO-GN) producing barley variety — Odyssey — assuring the “All Malt”...

Wurttemberg is a German grown aroma hop that has an alpha acid of 3-5% and a beta acid of 2-4%. It is not the same hop as Wuerttemberger which is a...

Wuerttemberger is a German grown aroma hop that has an alpha acid around 5% and a beta acid around 4%. It is not the same hop as Wurttemberg which ...

Triumph is a US grown dual purpose hop that has an alpha acid range of 9-14% and a beta acid range of 3-5%. It features a Cultivar/Brand ID of USDA...

TriplePearl is an USA dual purpose hop that has an alpha acid range of 10-11.2% and a beta acid range of 3.3-4.2%. It is bred from Perle but has a ...

TNT is a US and German grown aroma hop that has an alpha acid range around 11.5%. It is owned by Barth-Haas Group and is produced in the US and in ...

Sybilla is a Polish grown aroma hop that has an alpha acid range of 5-8% and a beta acid of 3-5%. The aroma is dominated by flowers (lilacs) and fr...

Sovereign is a UK grown aroma hop that has an alpha acid range of 4.5-6.5% and a beta acid of 2.1-5.5%. It is known under Cultivar/Brand ID 50/95/3...

Southern Sublime is a South African grown aroma hop that has an alpha acid range of 10-13% and a beta acid of 4-5%. It is known under Cultivar/Bran...

Relax is a German grown dual purpose hop that has an alpha acid range of up to 1% and a beta acid range of 10-15%. It is was originally bred to mak...

Ray is a Ukraine grown dual purpose hop that has an alpha acid range of 6-11% and a beta acid range of 5-6%. It is also known as Promin.It features...

Mistral is a French grown dual purpose hop that has an alpha acid range of 6.5-8.5% and a beta acid range of 3.1-3.8%. It is grown in the Alsace Re...

Minstrel® is a UK grown dual purpose hop that has an alpha acid range of 5-7% and a beta acid range of 3-3.5%. It features a mild bitterness compar...

HBC 522 is a USA grown dual purpose hop that has an alpha acid range of 9.4-12% and a beta acid range of 4.5-5.5%. It is owned by Hop Breeding Comp...

HBC 431 is a USA grown dual purpose hop has an alpha acid range of 14-16% and a beta acid range of 4-5%. It is owned by Hop Breeding Company under ...

Gemini™ is a USA grown dual purpose hop has an alpha acid range of 6-10.4% and a beta acid range of 3-4.28%. It is owned by Great Lakes Hops under ...

Experimental ID-158 is a USA grown aroma hop that has an alpha acid range of 14.4% and a beta acid range of 6%. This experimental variety was devel...

Bramling is a UK grown aroma hop with an alpha acid of 5.8% and a beta acid of 3%. It is not the same as Bramling Cross and is still occasionally f...

Aurora is a Slovenian grown dual purpose hop with an alpha acid of 5-13% and a beta acid of 2.5-5.5%. It has a Cultivar/Brand ID of 12/61 or HUL005...

Alta is a Ukranian bittering hop with an alpha acid of 9-13.5% and a beta acid of 4-5.5%.It is known for its spicy fruit and currant notes in flavo...

ADHA-529 is a USA grown dual purpose hop with an alpha acids of 10.5-12% and a beta acid of 3.5-4.5%. Grown by the Association for the Development ...

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers ...

This Distiller's malt is light colored and provides a high diastatic power plus good extract. It has a very high protein count compared to beer mal...

These natural products are undiluted, not concentrated, not fermented, preservative-free and obtained from he disintegration and sieving of the edi...

These natural products are undiluted, not concentrated, not fermented, preservative-free and obtained from he disintegration and sieving of the edi...

These natural products are undiluted, not concentrated, not fermented, preservative-free and obtained from he disintegration and sieving of the edi...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...

Capture the rich, creamy and nutty flavor of delicious rich maple anytime with Amoretti's Artisan Natural Maple Praline Flavor. It showcases a beau...

Malteurop Steamed C3.5 Malteurop's Steamed C3.5 is a pale, steam-crystallized kilned malt. It has a deliciously sweet flavor profile. Steamed C3.5 ...

Palisade® is a USA dual purpose hop that is generally used as an aroma hop. It has an alpha acid of 5.5-10% and a beta acid of 5.5-8%. It is owned ...

Bobek is a diploid hybrid dual purpose hop that hails from Slovenia. It has an alpha acid range from 2 to 9.3% and a beta acid of 4-7%. It is also ...

Calypso™ is a USA dual use hop owned by Hopsteiner that is also known as #03129. It has an alpha acid range from 12 to 16% and a beta acid range of...

Idaho Gem® is a USA dual purpose hop that has an alpha acid range from 11 to 14.5% and a beta acid range of 4.5-7%. It can be used successfully thr...

Rakau™ is a New Zealand dual purpose hop that has an alpha acid range from 9 to 13% and a beta acid range of 4-6%. It can be used successfully duri...

Millennium is a USA grown bittering hop with an alpha acid of 14.5-18.5% and a beta acid of 4.3-6.5%. It is a daughter of Nugget. It has mild aroma...

Falconer's Flight® is a dual purpose hop - although it is primarily used as an aroma hop - that comes to you from Hopunion LLC in the USA. It has a...

Ekuanot® is an aroma hop from the USA that is occasionally seen as HBC 366 or Equinox. It is owned by Yakima Chief Hops. They have an alpha acid of...

Vanguard is a USA aroma hop that can also be used as a dual purpose hop. It has an alpha acid of 4-6.5% and a beta acid of 5.5-7%. It is used typic...

Belma® is an USA dual purpose hop that has an alpha acid range from 8.0 to 12.1% and a beta acid range of 4-8%. It can be used successfully during ...

A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 2 Tbls (or 5 g) with one cup of sanitized warm water...

Ahtanum® is an aroma hop from the USA. It may sometimes be seen as YCR 1 CV. It has an Alpha Acid of 3.5-8% and a Beta Acid of 4-6.5%. Being an aro...

Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

Defoamer 105 by FiveStar Chemicals   Defoamer 105 will prevent and eliminate excessive foam in the brew kettle and fermenters. It will keep your b...

Castle (Château) Malted Grains Black Malt  The darkest malted barley. Torrefied at up to 235°C. Enhances the aroma of character beers by producing ...