Beer Ingredients

Pale Ale LME by Briess is a 100% pure malted barley extract made from 100% Briess Pale Ale Malt (a fully modified high extract, low protein malt th...

Omega Yeast's OYL-500 Saisonstein® is an Omega-original hybrid yeast strain. It is a genetic hybrid of two different Omega Saison Strains, the Fren...

Sterling is a USA aroma hop that can also be used as a dual purpose hop. It has an alpha acid of 5.5-9% and a beta acid of 4-6%. The Cultivar/Brand...

The Wyeast 2278 Czech Pils actually originates from the home of the great Pilsners in the Czech Republic. It is a classic strain that will not only...

Idaho 7™ is an USA aroma hop owned by Jackson Hop Farm that has an alpha acid range from 9.5 to 15% and a beta acid range of 3.5-6%. It is playfull...

Glacier is a dual purpose hop grown in the USA that has an alpha acid of 3.3-9.7% and a beta acid of 5.4-10%. There are aromas of plum, blackberry ...

The German Version of Spalt is an aroma hop that has noble hop characteristics, it has an alpha acid of 2.5-5.7% and a beta acid of 3-5%. It is not...

Weyermann® Grains CARARYE® Malt Made from the finest German quality rye, this malt undergoes Weyermann's special caramelization process which creat...

Omega Yeast's OYL-015 Scottish Ale yeast is thought to have originated from the famous Scottish brewer. It is a flocculent, versatile, and reliable...

Hallertau Blanc is an aroma hop hailing from Germany that has an alpha acid range from 9 to 12% and a beta acid of 4-7%. It is a daughter of Cascad...

Weyermann® Grains Pale Rye Malt Made from the finest German quality rye, this malt is suitable for any pale or bright rye or specialty beer.Flavor:...

Mangrove Jack's M12 Kveik is a top fermenting yeast that will offer fast fermentation at very high temperatures while still retaining a neutral fla...

SafLager S-23 Lager Yeast Fermentis S-23 is a bottom fermenting yeast that originates from Berlin, Germany. It is recommended for the production of...

WildBrew Philly Sour Yeast Lallemand WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in P...

The Premium D-90 Dark Candi Syrup is a Belgian Candi Syrup made from beet sugar meaning it is 100% fermentable. When added to your brew it will cre...

Omega Yeast's OYL-605 Lacto is a souring bacterial culture that is a blend between Lactobacillus brevis and Lactobacillus plantarum. The end result...

Castle (Château) Malted Grains Cara Ruby® (Cara20) Malt  Cara Ruby® Malt Base Malt 19.3º Lovibond A medium Belgian caramel-style malt. High tempera...

Diammonium Phosphate (DAP) Diammonium Phosphate is a nitrogen source to promote yeast ensuring healthy fermentation. It is a great yeast nutrient. ...

The Wyeast 4028 Red is a Saccharomyces cerevisiae. It is ideal for red or white wines, even though the name suggests only reds. The wines that this...

Briess Bulk Liquid Malt Extract All Extract is sold in whole pound increments. CBW stands for Concentrated Brewers Wort, which is exactly what thes...

Castle (Château) Malted Grains Cara Blond® (Cara8) Malt  A pale Belgian caramel-style malt. High temperature of germination. Taste development at u...

Omega Yeast's OYL-401 Sundew™ Ale is an original strain that was inspired by its parental strain's fruit esters, which were originally obscured by ...

Omega Yeast's OYL-021 Hefeweizen Ale I is a classic German wheat strain. It is cloudy and a big top cropper. It presents the anticipated banana and...

Briess BlackPrinz Malt BlackPrinz Malt is produced from hulless barley and can function as a 1:1 replacement to debittered black malt but it will h...

BriesSweet White Grain Sorghum Syrup - Gluten-Free BriesSweet White Grain Sorghum Syrup is Gluten-Free, Non-Diastatic and Unhopped. It comes in a ...

Omega Yeast's OYL-107 Oktoberfest will facilitate a smooth, rich, and balanced beer that will be full with the malty profile. It will require a tho...

The Wyeast 3763 Roeselare Ale Blend yeast is actually a blend of lambic cultures that will produce beer with a complex earthy profile and a distinc...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

Cocoa (Cacao) Nibs Cocoa Nibs (also known as Cacao Nibs) are pieces of cocoa beans that have the bitter, complex flavor of unsweetened dark chocola...

While Juniper Berries, also known as Juniperus communis, are most commonly used as the main flavoring of gin they are also a great addition to your...

A 10 pound bag of cracked corn perfect for all your brewing needs!

JY001 Czech Lager I is a beautiful strain from a small Czech microbrewery isolated by Jasper Yeast. It produces a very smooth flavor with a touch o...

Sasquatch® is a Canadian grown dual purpose hop that has an alpha acid range of 5-7.3% and a beta acid range around 8.2%. It is Canada's first prop...

Lubelska also known as Lublin and Lubleski is a hop grown in Poland and used as an aroma hop. It has an alpha acid range of 3-5% and a beta acid ra...

Kerry Biofine® Clear is a purified colloidal solution of silicic acid, (SiO2), in water that has been specifically formulated for the rapid sedimen...

Sticky Fingers™ is a dual use hop with an Alpha Acid around 7.62-11.9% and a Beta Acid around 3.93-4.59%. It is a blend made up of 18 purely Michig...

Lunar Crush® OYL-403 allows you to a put a spin on your Lager Brewing! This distincitvely tropical Thiolized® lager strain biotransforms thiol prec...

Cryo-Hops are great for dry hopping and have Super high Alpha Acids. Developed by Yakima Chief Hopunion they represent the most innovative technolo...

Imperial Yeast's B64 Napoleon is the classic strain used. to produce French Saison where a balance of fruit esters and spicy phenols are necessary....

Omega Yeast's OYL-044 Kolsch II is a traditional kolsch strain with the added twist that it is a warmer fermenter, especially in comparison to OYL-...

White Labs FANMax Bio (WLN2000) is a proprietary blend from White Labs that contains nutrients that have been optimized for great solubility of nit...

Imperial Yeast's A24 Dry Hop is actually a blend of two highly popular yeast strains, A20 Citrus and A04 Barbarian. It is well suited to hop forwar...

Zythos® is a USA grown dual purpose hop that is primarily used as an aroma hop that has an alpha acid of 8-12.5% and a beta acid of 4.7-6.5%. It wa...

Vic Secret™ is a dual use hop hailing from Australia that has an alpha acid range from 14 to 21.8% and a beta acid range of 5.7-8.7%. It is owned b...

Southern Cross is a New Zealand dual purpose hop that has an alpha acid range from 11 to 14% and a beta acid range of 5-7%. It can be used successf...

Imperial Yeast's A10 Darkness is a perfect yeast strain for dark beers due to its high alcohol tolerance. This strain produces a unique character t...