Wine and WineMaking

Use 1/2 Teaspoon per gallon of beer, 1 teaspoon per 6 gallons of wine.

Lalvin Bourgovin RC212 Lalvin Bourgovin RC212 yeast was selected by the Bureau Interprofessionnel des Vins de Bourgogne, and was developed for red ...

Mocha Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied wine. Mocha Oak...

Paradise Seeds also known as Grains of Paradise are indispensable when making Belgian Style Ales and some Holiday Ales. They are related to cardamo...

This strain will emphasize structure, aromatic complexity and mouthfeel. There are flavors of cherry, pepper and chocolate, making it an amazing ch...

This strain will enhance the varietal character of your wine by enzymatic release of bound aroma precursors, meaning it is perfect for aromatic whi...

This strain is an extremely versatile yeast that can be suitable for reds, roses and whites. It will develop fresh, ripe fruit qualities as well as...

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

A Vinometer estimates the alcohol by volume in still dry wine.  0-25% scale, with best accuracy between 8-13%.5" glass, with instructions for testi...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

  Bergamot Peel will add flavors of Grand Marnier or Cointreau. You will get an orange flavor that is slightly our but extremely bitter. It can be ...

Cinnamon Sticks when in their whole form only have a faint scent, but once they are broken or ground down they have an extremely potent, unmistakea...

Self contained high capacity pump and filter.  Used in wine, mead and cider making.   Pads are 5 micron, 3 micron, and 1/2 micron, and packaged (an...

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

Red Star Premier Rouge Red Star Premier Rouge is a good fermenter that produces full bodied reds. It encourages varietal fruity flavors balanced by...

Red Star Premier Cuvee Red Star Premier Cuvee is one of the fastest, cleanest and most neutral of all Red Star wine yeasts. It is recommended for r...

Used in winemaking to smooth some of the harsh characteristics in most younger wines, and it will add body giving it mouth-feel and a fuller, more ...

Mix-Stir Used to primarily to degas your wine or cider, it will allow you to stir vigorously your liquid of choice. It will attach to a drill which...

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

pH Meter Buffer Solution Calibration come in three different variations. A calibration solution for pH 4.01, 7.01 and a calibration for pH 10.01. T...

Easy Clean Easy Clean is an oxygen-based no-rinse cleanser that can be used to clean brewing equipment. Although it is not technically labelled for...

Glucoamylase Enzyme increases the amount of fermentable sugars in your brew and improves attenuation. This improved attenuation and increased sacch...

Odorless and tasteless this anti-microbial solution leaves no flavor or residue behidn. It's low foaming formula sanitizes at a 12.5 ppm and disinf...

Aids as an antioxidant in white wine making.

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

This strain is used to produce premium, crisp white wines that are going to be aged. It was originally developed for Riesling and is best when you ...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

Mangrove Jack's MA33 has the ability to reduce malic acid by up to 30-35%. and reduce total titratable acidity. It is a moderate fermenting yeast s...

This strain has a huge mouthfeel and will release terpenes to produce fruity and floral flavors. It can also add a smoky spiciness. It is a phenome...

Our dried Tangerine Peel will add a distinct and refreshing tangerine flavor and aroma. There is a bitter taste that will add a unique flavor, whic...

Dried Lime Peel has a slightly sweet yet bitter taste and the aroma is tart and sour, it is made from the zest of limes. It is a marvelous addition...

Hibiscus Flower will add berry-like, fruity, and floral notes and impart a vibrant pink/red color to whatever it is added to. They make a fantastic...