Wine and WineMaking

This strain was developed to ferment dry white wines when you desire bright fruit and yet heavy mouthfeel. It is known to respect the varietal char...

This strain is perfect for reds that are grown in warmer climates or at lower elevations that will end up requiring more backbone since it is renow...

 Primarily used in Italian varietals and in Cabernets, but is helpful to create an amazing mouthfeel. The flavors produced include fruit jams, rose...

pH Meter Buffer Solution Calibration come in three different variations. A calibration solution for pH 4.01, 7.01 and a calibration for pH 10.01. T...

Hungarian Oak Cubes - Medium Toast Add oak cubes to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bo...

Heavy Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

While Juniper Berries, also known as Juniperus communis, are most commonly used as the main flavoring of gin they are also a great addition to your...

Cocoa (Cacao) Nibs Cocoa Nibs (also known as Cacao Nibs) are pieces of cocoa beans that have the bitter, complex flavor of unsweetened dark chocola...

Go-Ferm Protect Evolution (10 grams)Go-Ferm Protect Evolution is a new formulation of the original Go-Ferm. It is a natural yeast nutrient that is ...

Vintner's Best Deluxe Wine Making Kit is everything you need to make your own 6 gallon batches of wine at home - at least in terms of equipment - y...

Aids as an antioxidant in white wine making.

Lalvin QA23  Lalvin QA23 is selected from the Portuguese Vinhos Verdes appelation of origin. It offers fermentive security bound to a weak demand i...

The Wyeast 4783 Sweet White wine yeast comes from the species Saccharomyces cerevisiae. It will produce the distinct Riesling character. There is a...

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

The Wyeast 4221 Ey2d Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

The Wyeast 4114 Er1a Malolactic wine yeast comes from the species Oenococcus oeni. It is actually a liquid suspension of Oenococcus oeni grown in a...

This strain will emphasize structure, aromatic complexity and mouthfeel. There are flavors of cherry, pepper and chocolate, making it an amazing ch...

This strain is used to produce premium, crisp white wines that are going to be aged. It was originally developed for Riesling and is best when you ...

This strain will enhance the varietal character of your wine by enzymatic release of bound aroma precursors, meaning it is perfect for aromatic whi...

This strain is isolated from a California strain that is famous for Zinfandel. It is ideally suited to making rich concentrated reds that have big ...

This strain is famous for bringing out fresh rather than jam-like fruit flavor. It will also emphasize the perception of acidity.  It is perfect fo...

Mangrove Jack's MA33 has the ability to reduce malic acid by up to 30-35%. and reduce total titratable acidity. It is a moderate fermenting yeast s...

Glass Wine Thief/Pipette These Glass Wine Pipettes are perfect for sampling your current batch of wine, or beer. They are 1" in diameter and 12" long.

Hungarian Oak Shavings - Medium Toast Add oak shavings to produce a natural oak flavor to your beer and wine. Adding oak will also help create a fu...