Yeast

Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

Imperial Yeast's A04 Barbarian is an excellent yeast strain for any hop forward beers. It is commonly referred to as the conan yeast strain. It wil...

Omega Yeast's OYL-006 British Ale I is a yeast strain that is attributed to a historic London brewery whose lab once hosted Louis Pasteur. It is a ...

CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

A new strain in Jasper Yeast's portfolio, this is a saison yeast without the diastatic activity feared by some brewers. It still has a high attenua...

An excellently versatile and delicious strain for brewing a wide variety of ales and IPAs. You should expect notes of Lychee, Ripe Fruit and Strawb...

Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...

Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

Weizen I is a traditional Hefewezein yeast historically originating from Freising in Germany. It is arguably the most widely used hefeweizen yeast ...

This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.Sulfur is ...

Poperinge Saison is a strong and robust fermenter that attenuates your beer in record time.It produces lime and lemon-like aromas with a light whit...

Jasper's Cider Yeast JY018 is a great cider yeast for ciders finishing dry. It can also be used for higher gravity beers or wines.It produces sulfu...

Nutty and fruity while leaving a chewy maltiness defines Tim T. JY183 yeast.It has good flocculation and requires no finings.It is a great cask yea...

A robust, versatile strain that is ideal for a wide range of styles from ESBs to American IPAs due to its slightly fruity notes.Think stouts, hazy ...

This Scottish Ale yeast is famous for its extremely mild and timid character.When fermented cold, this yeast will produce almost no esters or pheno...

O'Malley's Irish yeast is a yeast that does not need a real introduction. It is crips and clean and can leave a slight note of diacetyl after ferme...

Born in the Ardennes of Belgium, this yeast strain is a favorite of many brewers that want to brew Belgian Beers with a yeast that simply works. It...

Similar to JY127 but with a higher attenuation, this strain has its ancestry traced to a famous Vermont Brewery but Jasper sourced it from the Paci...

Omega's Pacific NW Ale OYL-012 is a strain from the Pacific NW, originally from the UK, the Pacific NW Ale strain presents a relatively neutral pro...

The Wyeast 4767 Dry/Fortified wine yeast is from the species Saccharomyces cerevisiae. It will create a mild toast and vanilla nose, with a mild fr...

Imperial Yeast's A15 Independence is an American ale yeast strain. It is slightly ester forward and loves to play with hops. It will truly bring ne...

Omega Yeast's OYL-028 Belgian Ale W is an eruptive top cropper yeast that displays nice fruit and rustic phenolics. It is a reliable strain that is...

The Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. It will produce a very clean, dry profile...

The Wyeast 1332 Northwest Ale is one of the classic ale strains from a Northwest US Brewery. It produces a malty and mildly fruity ale that has goo...

Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuati...

New England East Coast American Ale   LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ...

Wit Belgian Wit-Style Ale Yeast LalBrew Wit was formerly known as Munich Wheat yeast and is a relatively neutral strain that can be used to produce...

Cider House Select by Brewer's Best Premium Cider Yeast is used in the production of Hard Ciders.

The Wyeast 4028 Dry White/Sparkling wine yeast comes from the species Saccharomyces bayanus. It is a low foaming strain that does excellently durin...

The Wyeast 2633 Octoberfest Lager Blend is actually a blend of Saccharomyces pastorianus.  It has been designed to produce a rich, malty, complex a...

Omega Yeast's OYL-042 Belgian Saison II is thought to of originated from a small, sophisticated Belgian brewer's spelt saison. It has earthy, spicy...

SafAle BE-256 Ale Yeast Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey st...