Most is a Czech grown dual purpose hop that has an alpha acid range of 7-10% and a beta acid range of 5-6.5%. Most is named after the Czechian city of Most in the northwest of the Czech Republic. It means bridge in Czech.
It is sister to Jester® and Olicana® hops. It features a very high myrcene and farnesene content.
Most hops have potent aromas of strawberry and bubblegum with some tropical citrus and fresh tones that include black currant, grapefruit and pineapple. It is an extremely intense aroma hop with big notes of tropical fruits, strawberries and even some ruby red grapefruit.
It would be a great addition to your next Lager, IPA, NEIPA or Old Ale.
You could possibly substitute BRU-1™ or Belma® or Most.
Co-Humulone as % of Alpha Acids: 25-32%
Total Oils (mL/100g): 1.0-1.5
#blackcurrant #grapefruit #pineapple #strawberry #bubblegum #tropicalfruit #redberry #citrus