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Belma is an USA dual purpose hop that has an alpha acid range from 8.5 to 12.1% and a beta acid range of 4-8%. It can be used successfully during all parts of the brewing process.

Belma is best described as having an ambrosia flavor, meaning it contains a mix of orange, melon, strawberry, pineapple with a slight hint of grapefruit.

It is a great choice for use in Pale Ales, IPAs, Blonde Ales, Pilsners, Wheats, Hazy IPAs, and Porters.