Triple Double B48

Imperial Yeast's B48 Triple Double is a classic high gravity Belgian strain for Trappist-Style Ales, and classic Abbey Ales. It will produce moderate esters with low to no phenolic characteristics. This strain does like to sit on top of the wort throughout fermentation which may result in a slower than normal fermentation. It is also very alcohol tolerant so high gravity worts are no problem for B48 Triple Double.

If you are looking for a substitute we recommend using Imperial B63 Monastic, Wyeast Belgian High Gravity 3787, White Labs Abbey Ale WLP530, or Omega Belgian Ale W OYL028.

Flocculation: Medium

Attenuation: 74-78%

Optimal Fermentation Temperature: 65 - 77F

Alcohol Tolerance: 12%

Due to its versatility it is a great choice for the following styles:

• Belgian Tripel
• Belgian Golden Strong Ale
• Belgian Dubbel
• Belgian Quad
• Trappist Single
• Belgian Dark Strong Ale
• Blonde Ale
• Belgian Pale Ale