Flagship A07

Imperial Yeast's A07 Flagship is commonly referred to as "chico" and is brewing standard that is loved for its extremely clean character. It performs well at standard ale temperatures but can be used even down in the low 60s to produce exceptionally crisp ales. There is medium flocculation that typically requires filtration or fining to achieve crystal clear beers.

If you need a substitution we recommend Imperial Yeast's A01 House, A15 Independence, A10 Darkness, A31 Tartan, Wyeast 1056 American Ale, White Labs WLP001 California Ale, or Omega West Coast Ale I OYL004

Flocculation: Medium-Low

Attenuation: 73-77%

Optimal Fermentation Temperature: 60 - 72F

Alcohol Tolerance: 12%

It's a fantastic choice for these styles:

• American IPA
• American Pale Ale
• American Stout
• Tropical Stout
• Cream Ale
• American Wheat Beer
• Imperial IPA
• Blonde Ale
• American Amber Ale
• American Brown Ale
• California Common
• Black IPA
• Irish Red Ale
• Wee Heavy
• Hazy IPA
• British Strong Ale
• Red IPA
• English Barleywine
• White IPA
• Red Ale
• Robust Porter
• Winter Seasonal Beer
• American Barleywine
• Imperial Stout
• American Strong Ale
• Wheatwine
• Berliner Weisse
• Gose
• Pale Ale
• Irish Dry Stout
• Brown Porter
• English IPA
• Scottish Ale
• Sweet Stout
• Oatmeal Stout
• Old Ale
• Foreign Extra Stout
• Biere de Garde