Products

Wild Winemaking: Eay & Adventurous Recipes Going Beyond Grapes, Including Apple Champagne, Ginger-Green Tea Sake, Key Lime-Cayenne Wine, and 14...

Wild Wolf is a US grown dual purpose hop that has an alpha acid range around 8.25% and a beta acid range around 5.88%. This new variety was found i...

Deliver delicious real fruit aroma and taste with Amoretti's Wildberry Amoretti Beverage Infusion. Accentuate bright, citrusy profile notes all whi...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...

WildBrew Philly Sour Yeast Lallemand WildBrew Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Ph...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

Wildbrews Paperback 

Willamette is typically a USA grown aroma hop that can be used as a dual purpose hop as well. This version is actually grown in British Columbia (B...

Willamette is a USA grown aroma hop that can be used as a dual purpose hop as well. It has an alpha acid of 4-7.2% and a beta acid of 3-4.5%. It ha...

Willamette Whole Hops This is a triploid aroma hop. There is a complex spiciness that is characterized by not only herbal notes but also floral and...

Windsor British Style Ale Yeast LalBrew Windosr ale yeast is a true ENglish strain that produces a blaanced fruity aroma and imparts a slight fresh...

Wine Across America: A Photographic Road Trip Hardcover - by Charles O'Rear This book covers one amazing road trip of over 80,000 miles visiting 50...

500 mlFor Sweetening finished wine. Add to wine after stabilizing and clearing.

This Wine Faucet is made with 100% 316 Grade Stainless Steel and features a long and narrow spout. This faucet is designed to reduce oxidation risk...

Wine Maker's Answer Book Paperback   

These Wine Skins are perfect for shipping or for taking a bottle of your best made wine to visit friends near or far without worrying about breakag...

This 2 pouch kit contains 15 mL of glycerine and 15 mL of liquid oak. It will instantly smooth and age up to 6 gallons of wine. It is a great addit...

Winemaker's Recipe Handbook Paperback    Filled with over 100 easy to use tested recipes and profuse with identification and selection of plants an...

Wine Stix Oak staves fit right into a carboy, generally full extraction occurs in about 2-3 months, and are easily (and cleanly) removed. American ...

Wit Belgian Wit-Style Ale Yeast LalBrew Wit was formerly known as Munich Wheat yeast and is a relatively neutral strain that can be used to produce...

Wormwood is known for its use in absinthe and for its bitter flavor, but upon closer inspection it has a floral, and sometimes perfumy and minty bi...

These wort chiller barbs are actually Swivel Nut/Hose Stem combos. They include the barbed tailpiece, the washer and the swivel nut. The swivel nut...

Wuerttemberger is a German grown aroma hop that has an alpha acid around 5% and a beta acid around 4%. It is not the same hop as Wurttemberg which ...

Wurttemberg is a German grown aroma hop that has an alpha acid of 3-5% and a beta acid of 2-4%. It is not the same hop as Wuerttemberger which is a...

Wurttemberg is typically a German grown aroma hop that has an alpha acid of 3-5% and a beta acid of 2-4% however, this is a US grown version of Wue...

Wyeast Beer Nutrient Blend is a custom blend of vitamins, minerals, and micronutrients required for yeast cells to carry out an orderly and comple...

XJA2/436 is a South African grown bittering hop that has an alpha acid of 11.5-16.4% and a beta acid of 7.8-8.4%.  It has potent bittering qualitie...

This XL Slimline Cold Plate allows you to run 2 draft lines through your Jockey Box or Draft Box and will replace your traditional coil chilling me...

Yakima Gold is a US grown dual purpose hop that has an alpha acid of 7-8% and a beta acid of 3.5-4.5%.  It is truly an excellent general purpose va...

Yeast Hulls are a nutrient that can be used for stuck of sluggish fermentations during wine making. Yeast Hulls are dead yeast cells that absorb to...

These oxygen absorbing crimping caps are standard 26.5mm pry-off crown caps. They are lined with an oxygen absorbing liner that limit oxidation. Th...

  Yerba Mate is known for its slightly astringent bitter taste because of the high tannin content of the leaves. While its flavor is strong and veg...

Yes Way Rosé: A Guide to the Pink Wine State of Mind by Erica Blumenthal & Nikki Huganir Embrace the pink wine state of mind with the ultimate ...

YQH-1320 is a US grown dual purpose hop that has an alpha acid of 8-9% and a beta acid of 5-6%. This experimental hop was bred by Yakima Quality Ho...

Zagrava is a Ukraine grown dual purpose hop that has an alpha acid of 4-7% and a beta acid of 8-12%. It features a spicy-floral aroma that has herb...

Hop Solutions Zamba® by BSG  is an aroma hop grown in the USA. It has the Cultivar/Brand ID of HS-1214. It features an alpha acid range of 8-12% an...

Zappa™ is an USA aroma hop that has an alpha acid range from 6 to 9% and a beta acid range of 8-9%. It is a neomexicanus hop and is primarily used ...

Zuper Saazer is a dual purpose hop that has an alpha acid range around 5.4% and a beta acid range around 6%. It has herbal, floral and spicy classi...

Zythos® is a USA grown dual purpose hop that is primarily used as an aroma hop that has an alpha acid of 8-12.5% and a beta acid of 4.7-6.5%. It wa...