Products

Sodium Metabisulfite Most commonly Sodium Metabisulfite is used as an additive to preserve and stabilize wines and ciders, but sometimes it is also...

These Soft Belgian Candi Sugar come in three varieties, Blanc (White), Brun Leger (Light Brown), and Brun Fonce (Dark Brown), all of which are made...

Solero™ is a German hop aroma hop. It has an alpha acid of 9-11.2% and a beta acid of 5-7%. It is an experimental hop bred and owned by Hopsteiner ...

Sonnet® is a USA grown aroma hop. It has an alpha acid of 2.6-4.7% and a beta acid of 3.2-3.7%. It is actually the same rhizome stock as East Kent ...

Sorachi Ace is a bittering hop that can also be used as a dual purpose hop. Originally from Japan it is frequently grown and availabe from the USA....

Sourvisiae® is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers ...

Southern Aroma is a South African grown aroma hop that has an alpha acid range of 3.6-7.3% and a beta acid of 5.4-6%.The pedigree of Southern Aroma...

Deliver delicious real fruit aroma and taste with Amoretti's Southern Charm Amoretti Beverage Infusion. Accentuate bright, citrusy profile notes al...

Southern Cross is a New Zealand dual purpose hop that has an alpha acid range from 11 to 14% and a beta acid range of 5-7%. It can be used successf...

Southern Passion is a South African hop that is an aroma hop. It has an alpha acid of 11-14.2% and a beta acid of 4.9-8%. It has a pedigree of Czec...

Southern Promise is a South African grown dual purpose hop that has an alpha acid  range of 9.5-14.5% and a beta acid of 3.6-5.8%.It features a smo...

Southern Star is a South African grown dual purpose hop that has an alpha acid range of 12-18.6% and a beta acid of 4-7.5%.Southern Star has a clea...

Southern Sublime is a South African grown aroma hop that has an alpha acid range of 10-13% and a beta acid of 4-5%. It is known under Cultivar/Bran...

Southern Tropic is a South African grown bittering hop that is frequently used as a dual use hop as well. It has an alpha acid range of 12.6-18.1% ...

Sovereign is a UK grown aroma hop that has an alpha acid range of 4.5-6.5% and a beta acid of 2.1-5.5%. It is known under Cultivar/Brand ID 50/95/3...

The German Version of Spalt is an aroma hop that has noble hop characteristics, it has an alpha acid of 2.5-5.7% and a beta acid of 3-5%. It is not...

Spalter Select is a German grown aroma hop that has an alpha acid range of 3-6.5% and a beta acid of 2.5-6%. It is known under Cultivar/Brand ID 78...

Spanish Cedar Toast will give a vibrant aroma and flavor to any beverage but is particuarly suited for beers! It will add a primary note of grapefr...

The Fermentap Sparge Assembly is an adjustable sparging setup. It features a sturdy base that will accommodate a mash tun with up to a 20" diameter...

Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 mins. Add hot mixture to 6 gallons of wine. Stir gently. Wait 1 week to rack or bottle.

Hot Mix Wine FiningsTo use: Dissolve 1 tbsp in 1 cup (8 fl oz.) of boiling water for 5 minutes. Add that mixture to 6 US Gallons (23L) of wine. Sti...

Our dried Spearmint Leaves give off the expected mint flavor of sweetness matched by a lingering cool effect on the tongue, but it has a more delic...

Castle (Chateau) Malted Grains Special Belgium (Special B) Malt Very special Belgian dark malt, obtained through specific double roasting process. ...

Briess Special Roast (Brown) MaltSpecial Roast by Briess as well as Briess' Victory Malt are drum-roasted biscuit style malts, but Speical Roast is...