Beer Ingredients

Weizen I is a traditional Hefewezein yeast historically originating from Freising in Germany. It is arguably the most widely used hefeweizen yeast ...

Compareable to JY214 Weizin I but with a slightly lower production of isoamyl acetate, even at higher temperatures Geoff-E is a lively yeast with a...

This very very popular strain fro brewing NE style IPAs produces stable haze paired with strong hop-forward fruit esters, leaving ample body for a ...

Chico Ale is the classic American Ale Yeast. It has good attenuation but is well balanced and has a smooth finish that expressews itself as very cl...

Liven up your favorite beer with Oregon Brand Red Raspberry Fruit Puree - freshly harvested, juicy and bursting with flavor that won't disappoint!...

This peach puree will take your beer, wine, or mead to the sweetest of places. Oregon Brand knows what it takes to make a fruit puree that's out of...

Introducing Oregon's finest Apricot Fruit Puree! Perfect for giving your beer, wine, or mead an unbeatable apricot kick. Get your thirst-quenching ...

Created for the craft brewer who requires a light colored base malt for both Lagers and Ales, this malt is produced from 2-row spring barley grown ...

Produced with the highest quality, two-row spring barley that is grown by some of the longest established farming families in the UK. It is malted ...

This Distiller's malt has high enzyme levels that allow for efficient alcohol production withouot compromising the essential and sometimes sublte f...

Briess CaraBrown MaltCaraBrown Malt is smooth, slightly sweet malty, lightly toasted biscuity, nutty, graham cracker, and features a clean dry fini...

Briess Odyssey Whiskey MaltOdyssey Whiskey Malt uses the No-Glycosidic Nitrile (NO-GN) producing barley variety — Odyssey — assuring the “All Malt”...

Amburana (Amburana caerensis) is also known as Brazilian oak, named after the country from which the majority of Amburana trees are grown. It is a ...

Zuper Saazer is a dual purpose hop that has an alpha acid range around 5.4% and a beta acid range around 6%. It has herbal, floral and spicy classi...

Wurttemberg is a German grown aroma hop that has an alpha acid of 3-5% and a beta acid of 2-4%. It is not the same hop as Wuerttemberger which is a...

Wuerttemberger is a German grown aroma hop that has an alpha acid around 5% and a beta acid around 4%. It is not the same hop as Wurttemberg which ...

Triumph is a US grown dual purpose hop that has an alpha acid range of 9-14% and a beta acid range of 3-5%. It features a Cultivar/Brand ID of USDA...

TriplePearl is an USA dual purpose hop that has an alpha acid range of 10-11.2% and a beta acid range of 3.3-4.2%. It is bred from Perle but has a ...

TNT is a US and German grown aroma hop that has an alpha acid range around 11.5%. It is owned by Barth-Haas Group and is produced in the US and in ...

Sybilla is a Polish grown aroma hop that has an alpha acid range of 5-8% and a beta acid of 3-5%. The aroma is dominated by flowers (lilacs) and fr...

Sovereign is a UK grown aroma hop that has an alpha acid range of 4.5-6.5% and a beta acid of 2.1-5.5%. It is known under Cultivar/Brand ID 50/95/3...

Polissya is a Ukraine grown hop that has an alpha acid range of 3.5-7% and a beta acid range of 4-6%. It is known under several different names inc...

LalBrew NovaLager is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. ...

Minstrel® is a UK grown dual purpose hop that has an alpha acid range of 5-7% and a beta acid range of 3-3.5%. It features a mild bitterness compar...