Beer Ingredients

Omega Yeast's OYL-200 Tropical IPA is actually a unique Saccharomyces strain that was formerly classified as a Brettanomyces strain. It produces de...

Imperial Yeast's A44 Kveiking is a blend of 3 Kveik strains that will conquer wort and leave tropical fruit flavors in its wake. It will produce an...

Omega Yeast's OYL-033 Jovaru Lithuanian Farmhouse has been created from an exclusive partnership with the famed Jovaru® Brewery's "Queen of Lithuan...

Omega Yeast's OYL-026 French Saison is a perfectly citrusy, lightly phenolic saison strain. It is so attenuative and reliable in performance that p...

Omega Yeast's OYL-016 Extra Special (formerly known as British Ale VIII) is thought to of originated from a highly regarded English ESB. It is a ri...

Omega Yeast's OYL-210 Brett Blend #1: Where da Funk? is a blend from one Brett-famous Colorado brewery strain and another strain that was formerly ...

Topaz™ is an Australian dual purpose hop that has an alpha acid range from 13.7 to 20.1% and a beta acid range of 4.9-7.9%. It is owned by Hop Prod...

Palisade® is a USA dual purpose hop that is generally used as an aroma hop. It has an alpha acid of 5.5-10% and a beta acid of 5.5-8%. It is owned ...

Calypso™ is a USA dual use hop owned by Hopsteiner that is also known as #03129. It has an alpha acid range from 12 to 16% and a beta acid range of...

Omega Yeast's OYL-024 Belgian Ale A is one of the few highly flocculent Belgian Ale Strains. It is believed to have originated from a Wallonian Bre...

CBC-1 Cask and Bottle Conditioning Yeast LalBrew CBC-1 was specifically selected from the Lallemand Yeast Culture Collection due to its refermentat...

Idaho Gem® is a USA dual purpose hop that has an alpha acid range from 11 to 14.5% and a beta acid range of 4.5-7%. It can be used successfully thr...

Omega Yeast's OYL-106 German Lager I is believed to be the world's most used lager strain. It can produce a convincing lager at ale temperatures. I...

Rakau™ is a New Zealand dual purpose hop that has an alpha acid range from 9 to 13% and a beta acid range of 4-6%. It can be used successfully duri...

NZH-107 is a proprietary experimental hop blend that was jointly developed between New Zealand Hops, Ltd. and Brewers Supply Group. It is grown in ...

Millennium is a USA grown bittering hop with an alpha acid of 14.5-18.5% and a beta acid of 4.3-6.5%. It is a daughter of Nugget. It has mild aroma...

Green Bullet is a dual purpose hop that is grown in New Zealand and has an alpha acid range from 11 to 15% and a beta acid range of 6.5-7%.   As wi...

Falconer's Flight® is a dual purpose hop - although it is primarily used as an aroma hop - that comes to you from Hopunion LLC in the USA. It has a...

Vanguard is a USA aroma hop that can also be used as a dual purpose hop. It has an alpha acid of 4-6.5% and a beta acid of 5.5-7%. It is used typic...

Belma® is an USA dual purpose hop that has an alpha acid range from 8.0 to 12.1% and a beta acid range of 4-8%. It can be used successfully during ...

Polyclar 10 is a fining agent and stabilizer however it requires filtration.Use about 0.5 to 1.5 g per gallon for all grain brews or beers with a h...

Ahtanum® is an aroma hop from the USA. It may sometimes be seen as YCR 1 CV. It has an Alpha Acid of 3.5-8% and a Beta Acid of 4-6.5%. Being an aro...

White Labs Servomyces (WLN3200) is a natural zinc enriched single-strain brewing yeast that is used as a biological yeast nutrient. It comes from t...

Weyermann® Grains CARAFA®  Special Type 1 Malt Made from the finest German quality brewing barley, this malt is produced using Weyermann's unique m...