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Beer Ingredients

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    Pilsner I OYL-101

    Omega Yeast's OYL-101 Pilsner I is believed to be the H strain of the famous Plzen brewer. It has not only a dry and neutral taste profile but it i...

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    New World Strong Ale M42

    Mangrove Jack's M42 New World Strong Ale is a top fermenting ale yeast strain that will ferment with a neutral yeast aroma. This neutrality will en...

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    Irish Ale OYL-005

    Omega Yeast's OYL-005 Irish Ale is a good fermenter with reliable, average flocculation. It has a hint of fruit at the lowest recommended temperatu...

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    Bavarian Lager M76

    Mangrove Jack's M76 Bavarian Lager is a bottom-fermenting yeast that will promote less sulphur production than practically any other lager strain. ...

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    SafLager S-189 Lager Yeast Fermentis

    SafLager S-189 Lager Yeast Fermentis S-189 is a yeast strain originating from the Hurlimann brewery in Switzerland. This lager strain's attenuation...

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    Abbaye Belgian Style Ale Yeast - Lallemand

    Abbaye Belgian Style Ale Yeast LalBrew Abbaye is an ale yeast of Belgian origin that has been selected for its ability to ferment Belgian style bee...

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    LalBrew Farmhouse Hybrid Saison-Style Yeast

    Lallemand LalBrew Farmhouse YeastThis Hybrid Saison-Style yeast is a non-diastatic hybrid that has been selected to make saison-style and farmhouse...

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    Defoamer 105

    Defoamer 105 by FiveStar Chemicals   Defoamer 105 will prevent and eliminate excessive foam in the brew kettle and fermenters. It will keep your b...

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    Cara Gold® (Cara45) Malt - Castle (Château)

    Castle (Château) Malted Grains Cara Gold® (Cara45) Malt  A dark Belgian caramel-style malt. High temperature of germination. Taste development at u...

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    Black Malt - Castle (Château)

    Castle (Château) Malted Grains Black Malt  The darkest malted barley. Torrefied at up to 235°C. Enhances the aroma of character beers by producing ...

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    British Ale V OYL-011

    Omega Yeast's OYL-011 British Ale V is thought to be from a famous Manchester bitter maker. It is a good top cropper that has a lingering haze and ...

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    Carastan - Bairds Malting Company

    CarastanThis crystal malt comes from Bairds Malt nad has a distinct toffee flavor that becomes more intense as the color darkens. Roasted and burnt...

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    Summation Red 4267

    The Wyeast 4267 Summation Red is a Saccharomyces cerevisiae. It will leave a distinctive intense berry, graham cracker nose. It is jammy and rich w...

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    Ashburne Mild Ale Malt - Briess

    Briess Ashburne Mild Ale MaltTypically used in Mild Ales, Brown Ales, Belgian Ales and Barleywine, this malt can be used as a base malt or in high ...

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    House A01

    Imperial Yeast's A01 House is an extremely versatile English Ale strain that will allow both malt and hops to shine. It will drop out of a beer qui...

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    Bavarian Wheat Blend 3056

    The Wyeast 3056 Bavarian Wheat Blend is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain. It's a fantastic ch...

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    Belgian Abbey M47

    Mangrove Jack's M47 Belgian Abbey is moderately alcohol tolerant with fewer phenols than Belgian Ale by Mangrove Jack. It is exceptionally fruity w...

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    Belgian Witbier 3944

    The Wyeast 3944 Belgian Witbier is a yeast strain that is incredibly versatile and can be used in a wide variety of Belgian style ales. It will pro...

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    Kerry Fermcap S

    Kerry Fermcap This 1 oz. bottle of Kerry Fermcap will help you to prevent boil over when brewing and it can be used to prevent foam formation durin...

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    Suburban Brett W15

    Imperial Yeast's W15 Suburban Brett is an Imperial propriety blend that will produce a lovely cherry pit and tropical aromas. It is a Brettanomyces...

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    California Lager 2112

    The Wyeast 2112 California Lager Yeast is a yeast strain that is particularly well suited for producing California Common-Style Beers. It will reta...

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    Stainless Steel Steeping Ball

    Great for holding pellet hops for dry hopping, etc.

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    Brettanomyces Lambicus 5526

    The Wyeast 5526 Brettanomyces lambicus is from the species Brettanomyces bruxellensis and is a wild yeast strain isolated from Belgian lambic beers...

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    Bavarian Wheat 3638

    The Wyeast 3638 Bavarian Wheat is a complex alternative to the standard German wheat strain profile. It will produce apple, pear and plum esters in...

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