Beer Ingredients

Sultana™ was renamed from Denali™ in 2019. It was originaly released by Hopsteiner with Cultivar/Brand ID #06277 under Denali™ in 2016. Sultana™ is...

BRU-1™ is a USA aroma hop that has an alpha acid range from 13 to 15% and a beta acid range of 8-10%. It is typically only used in late boil additi...

Imperial Yeast's F08 Sour Batch is an exclusive funky blend containing a low attenuating Belgian saison yeast, Lacto, and 3 Brett yeast strains! It...

SafBrew WB-06 Yeast WB-06 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeas...

SafAle BE-256 Ale Yeast Fermentis BE-256 is an active dry yeast that is recommended when brewing a diverse style of beers but particularly abbey st...

Omega Yeast's OYL-212 Brett Blend #3: Bring on da Funk is a blend of several different strains. Two Saccharomyces strains that originate in Brett B...

Omega Yeast's OYL-211 Brett Blend #2: Bit O' Funk is a blend that has been created from two Saccharomyces strains contained in Brett Blend #1: Wher...

Imperial Yeast's A46 Bartleby is a Norwegian Hornindal Kveik Strain. It is a great choice for anything from a traditional Norwegian farmhouse ale t...

Moutere™ is a New Zealand dual purpose hop that has an alpha acid range from 12.6 to 19.5% and a beta acid range of 7.3-10%. It can be used through...

Lotus™ is an USA aroma hop that has an alpha acid range from 13 to 17% and a beta acid range of 5-6%. It has been jokingly called Orange Creamsicle...

Mangrove Jack's M15 Empire Ale is a top-fermenting ale yeast that will give the beer an exceptional depth. It will ferment with full rich dark frui...

Mangrove Jack's M31 Belgian Tripel yeast provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is very attenuati...

WildBrew Sour Pitch Yeast Lallemand WildBrew Sour Pitch is a ready-to-use, high performance and high purity lactic acid bacteria that has been spe...

WildBrew Helveticus Pitch Yeast Lallemand WildBrew Helveticus Pitch is a ready-to-use dried bacteria - specifically a strain of Lactobacillus helv...

Centennial Hop Oil Extract (10 mL) This Hop Oil Extract is 100% Centennial and has an alpha acid of 44.9%

Cascade Willamette Hop Oil Extract (10 mL) This Hop Oil Extract is a blend of 68% Cascade and 32% Willamette and has an alpha acid of 37.5%

Omega Yeast's OYL-217 C2C American Farmhouse is a coast to coast blend that contains one saison strain from a famous Northeast US Brewery and one B...

The Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. It will produce a very clean, dry profile...

The Wyeast 1217-PC West Coast IPA yeast strain is ideally suited to the production of West Coast Style American Craft beers, especially Pale, IPA, ...

Omega Yeast's OYL-201 Brettanomyces claussenii is actually the mildest strain on the Brettanomyces funkiness spectrum. It presents more as a leathe...

The Wyeast 1332 Northwest Ale is one of the classic ale strains from a Northwest US Brewery. It produces a malty and mildly fruity ale that has goo...

African Queen is a South African hop that is a dual purpose hop meaning it can be used from frist addition hops as a bittering agent or as flavor a...

Muntons Maris Otter LME Muntons Maris Otter LME is a canned Liquid Malt Extract, that comes in a 3.3 lb. quantity. It uses only the finest East Ang...

Omega Yeast's OYL-028 Belgian Ale W is an eruptive top cropper yeast that displays nice fruit and rustic phenolics. It is a reliable strain that is...