Wine and WineMaking

Potassium Sorbate Potassium Sorbate is a stabilizer that will prevent renewed fermentation when you are bottling or sweetening a wine, particularly...

1 oz, produces a floral or citrus flavor.

Potassium metabisulfite is an extremely important winemaking compound. It is not only an antioxidant but also a bactericide that will release sulfu...

Bitter Orange Peel will add a mild citrus aroma and flavor with slight hints of an herbal aroma. It is the traditional ingredient for Belgian Witbi...

The Wyeast 4007 Malolactic Blend is a blend of species Oenococcus oeni. It is recommended for any wine requiring a malic acid reduction. It covers ...

Isinglass Isinglass is used to accelerate the fining or clarification of not only wine but beers, ciders and more.  It is derived from the swim bla...

A balanced blend of Minerals, proteins, amino acids and vitamines to improve yeast activity during fermentation.  Used to quicken or restart fermen...

Also known as Chalk or CaCO3Used in reducing the acidity in wine, or as a beer mashing aid.Will raise the pH of a solution.

Often used with Chitosan as an excellent clarifier team.

Lactic Acid Used to lower pH up to 0.5 pH 

This strain comes from a Cotes de Rhone isolate and can be used for both red and white wines. It will enhance mouthfeel and color stability. In a r...

The Wyeast 4946 Bold Red/High Alcohol wine yeast comes from the species Saccharomyces cerevisiae. It has a dominating strong fermentation that come...

Lalvin ICV K1-V1116 Lalvin ICV K1-V1116 was initially isolated in 1972 by Pierre Barre of the INRA Montpellier. It is one of the most floral ester-...

A fining agent made from chitin, a compound from the exoskeleton in crustations (Lobster, crabs, shrimp, etc) is negatively charged, and best used ...

Standard Auto Siphon (Original) 5/16" These quick start siphons are excellent for racking your beverages. Don't forget the clamp!

Tannin Produced from the grape peel and seeds, there are three functions for Tannins use in wines. It increase the zesty flavor of wine, it acts as...

Tartaric Acid Do you need to adjust the acid levels in your wine? Do you need to lower the pH of your fermentation must? Both of these can be accom...

Malic Acid Malic acid is used to lower the pH of a wine or cider, however if your going to have your wine or cider go through a Malolactic Fermenta...

Low-foaming, iodine based, no-rinse sanitzer. Best for use on pump, spray and CIP applications. May slightly stain vinyl tubing and plastic parts ...

Lalvin ICV-D47 Yeast Lalvin ICV-D47 is a Cotes du Rhone isolate used for the production of complex and for full-bodied, barrel fermented Chardonnay...

Acid Blend is a blend of the 3 acids commonly found in fruit wine:  Citric, Malic and Tartaric.   Add the blend directly to the must to raise the a...

Used as a cleaner, or in your beverage to make it taste more sharp.

Light Toast American Oak Chips Add oak chips to produce a natural oak flavor to your beer and wine. Adding oak will also help create a full bodied ...

One Step is an all-purpose oxygen-based cleanser. It is enviornmentally friendly and safe and is also a no-rinse solution. It can be used with both...