Beer Ingredients

JY274 is a unique yeast, selected for its neutral flavor, fast fermentation and great flocculation.It produces a clean, neutral base. The yeast flo...

Sake #5 was isolated in the 1920's from Kamotsuru in Saijo, HIroshima. It produces a classic "orthodox" ginjo sake (ginjo-ka).Jasper Yeast Packets ...

Sake #12A is also known as Urakasumi yeast, or the First Generation Miyagi yeast.It was isolated in 1965 at Urakasumi Shuzojo in Miyagi Prefecture....

Sake #17 is a strong fermenting yeast. It produces less ethyl caproate than other sake strains yet it is high in isoamyl acetate.It creates a balan...

Sake #901 is a non-foaming variant of the famous Sake Yeast #9. Also known as Kumamoto Kobo it is great for aromatic yet clean ginjo-shu.This yeast...

Arset produces an incredibly clean beer across the full range of fermentation temperatures.The low ester production is ideal for fast fermenting po...

Jasper Yeast Labs own isolate!It is ideal for citrusy hop blends. Voss can be underpitched at the upper temperature range to enhance the orange, le...

Jasper Yeast Labs own isolate!Features a tropical flavor and ester profile of Mango, Pineapple and Guava as the most common descriptors for this st...

Jasper Yeast Labs Common strain is great at regular lager temperature but at elevated temperatures it is especially suited for California and Kentu...

Munich Lager JY221 is a robust lager strain with good attenuation.It is perfect for somewhat drier pilsners and crisp Marzen/Festbiers.It features ...

Augustiner JY218 is another clean lager strain that is widely used for hoppier Czech and German-style Pilsners. It's also a great choice for a hell...

This neutral lager yeast is great for light adjunct beers and clean and easy drinking lagers.Although the attenuation can be on the lower side it w...

Ideal for fermenting lager beer in one week!Set the fermetnation temperature to 62-68°F (17-20°C) adn maintain pressure between 6-15 PSI with your ...

Weizen I is a traditional Hefewezein yeast historically originating from Freising in Germany. It is arguably the most widely used hefeweizen yeast ...

Particle Wave JY303 is Jasper Yeast Labs 100% natural, non-GMO thiol producing yeast. Genetically modified thiol producing eyasts can be very activ...

This German Ale yeast sourced from a brewery in Washington, DC it will produce soft German beers that are refreshing and slightly fruity.Sulfur is ...

Need your beer to be bone-dry? Then The Pont is the strain for you.JY014 The Pont fermens your beer bone-dry and creates an effervescent and sparkl...

This special yeast strain was isolated from a beer barrel found during an archaeological dig in Washington DC!It is a phenomenal blend of flowery a...

Spirit Saison has historic origins from the Belgian Ardennes. It is full of charachter. It can create a creamy orange/citrus character when pushed ...

Poperinge Saison is a strong and robust fermenter that attenuates your beer in record time.It produces lime and lemon-like aromas with a light whit...

Jasper's Cider Yeast JY018 is a great cider yeast for ciders finishing dry. It can also be used for higher gravity beers or wines.It produces sulfu...

This very aggressive and attenuative yeast is well suited for higher gravity ales and beers that you want to attenuate deep. It flocculates well an...

Nutty and fruity while leaving a chewy maltiness defines Tim T. JY183 yeast.It has good flocculation and requires no finings.It is a great cask yea...

A robust, versatile strain that is ideal for a wide range of styles from ESBs to American IPAs due to its slightly fruity notes.Think stouts, hazy ...