Santiam is a USA grown aroma hop that has an alpha acid range of 5-9% and a beta acid range of 5.3-9%. It is was released in 1997 by the USDA and was grown from Tettnang, Hallertau Mittelfruh and a offspring derived from Cascade. This heritage gives it a uniquely noble characteristic.
There are aromas of black pepper, floral and spice.
Santiam is a solid choice for your Lagers, Pilsners, Belgian Tripels, Kolsch, Bocks, Helles, Wheat Beers and Belgian Ales.
You could substitute Citra®, Spalt, Spalter Select or Tettnanger for Santiam.
Co-Humulone as % of Alpha Acids: 18-24%
Total Oils (mL/100g): 1.0-2.2
All Others (including β-pinene, linalool, geraniol & selinene): 16.1-45%
#floral #spicy #blackpepper #herbal