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Mandarina Bavaria


Mandarina Bavaria is an aroma hop that has an alpha acid range from 8.5 to 10.5% and a beta acid range of 5-6.5%. 

Useful in not just flavor additions but also to increase aroma, it will impart subtly sweet notes of tangerine and citrus, particularly when its used as a dry hop.

It is a great choice for use in these beer styles: Belgian Ales and French Ales.

If you are looking for a substitution we recommend using Columbus, Nugget, or Cascade (US).